A Live Stream with Jay Rayner
Join award-winning restaurant critic, MasterChef judge and Kitchen Cabinet presenter Jay Rayner for a special one-off ‘in conversation’ to mark the paperback publication of his hit book My Last Supper, One Meal A Lifetime In The Making
Friday 4th September, 2020 @ 7:15 pm
- In Conversation
- Online event
About the Event
Join award-winning restaurant critic, MasterChef judge and Kitchen Cabinet presenter Jay Rayner for a special one-off ‘in conversation’ to mark the paperback publication of his hit book My Last Supper, One Meal A Lifetime In The Making, streamed live from London’s Crazy Coqs at Brasserie Zedel.
He’ll be grilled to a turn by his Guardian restaurant reviewing colleague and co-MasterChef judge the marvellous Grace Dent. They’ll discuss Jay’s raucous life in food, he’ll tell outrageous stories from his career in journalism, and explain what inspired him to set out across the world to find the dishes for his last meal on earth despite – he hopes - being a long way from the grave. They’ll also talk about the impact of the current crisis on the restaurant sector.
Fane Online is a curated series of broadcast-quality live-streamed events, giving you the chance to watch exclusive shows with celebrated authors, actors and podcasters, all from the comfort of your own home. We are partnering with some of the country’s top regional theatres and independent bookshops, and are pleased to be able to offer two ticket packages.
The ‘book and ticket’ package includes a unique ticket for the live stream, and a SIGNED copy of My Last Supper, One Meal a Lifetime in the Making worth £9.99. Please note this is only available within the UK.
The standard ‘ticket’ package consists of a unique ticket for the live stream only. The event will initially be broadcast on 4 September at 19:15 UK time. It will be available to view up to 48 hours after the event has ended and can be accessed Worldwide.
If you have any questions, please email email@example.com
About the Book
Publisher:Guardian Faber Publishing
Publication date:5 Sep 2019
Rather than dwell too much on that fact, in My Last Supper Jay embarks on a journey through his life in food, in pursuit of the meal to end all meals. His quest takes him from oysters on the Essex coast to sourdough in San Francisco, and from his love affair with a particular Swiss vinegar to the bacon sarnies of his student days.