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29
Oct

A Live Stream With Nigella Lawson

Join Nigella for this exclusive online event as she shares the rhythms and rituals of her kitchen to celebrate the publication of Cook, Eat, Repeat.

Web

Thursday 29th October, 2020 @ 6:30 pm

  • Book Launch
  • In Conversation
  • Online event

15-26

About the Event

‘Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning and beauty… More than just a mantra, “cook, eat, repeat” is the story of my life.’

Internationally renowned food writer and TV cook Nigella Lawson has eleven bestselling books to her name and several successful TV series. Now, her approach to cooking has never been more relevant, serving up an abundance of inspiration for every generation.

Join Nigella for this exclusive online event as she shares the rhythms and rituals of her kitchen to celebrate the publication of Cook, Eat, Repeat - a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella’s engaging and insightful prose.

Nigella will explore how cooking is a personal, intuitive and connecting process, how one meal idea leads to another, and how one ingredient can spawn a multitude of ideas and recipes. Whether asking ‘What is a Recipe?’ or making ‘A Loving Defence of Brown Food’,  Nigella’s wisdom about food and life comes to the fore.

If you have any questions, please email faneonline@fane.co.uk

In association with Waterstones, the ‘book and stream’ package includes a unique ticket for the stream, and a copy of Cook, Eat, Repeat, worth £26, deliverable to any UK address. The standard ‘stream package consists of a unique ticket for the stream only.

The event will initially be broadcast on 29 October at 18:30 UK time. It will be available to view up to 48 hours after the event has ended and can be accessed Worldwide.

 

About the Book

Cook, Eat, Repeat
Cook, Eat, Repeat

Nigella Lawson

Publisher:Vintage Publishing

Publication date:29 Oct 2020

ISBN:9781784743666

0.00 out of 5
1 reviews
"it is a treat to read her writing again without the usual constraints of cookbooks"
The Spectator