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30
Oct

A Live Stream with the Hairy Bikers

Celebrate the Publication of The Hairy Bikers' Veggie Feasts!

Web

Friday 30th October, 2020 @ 6:30 pm

  • In Conversation
  • Online event

10-22

About the Event

To Celebrate the Publication of The Hairy Bikers' Veggie Feasts

In association with Waterstones, the ‘book and stream’ package includes a unique ticket for the live stream, and a copy of The Hairy Bikers’ Veggie Feasts, worth £22. The first 200 copies sold will be signed. 

The standard ‘live stream' package consists of a unique ticket for the live stream only. Please note, this offer is only available for customers who have already preordered the book. 

The event will initially be broadcast on 30 October at 18:30 UK time. It will be available to view On Demand up to 48 hours after the event has ended and can be accessed Worldwide.

If you have any questions, please email faneonline@fane.co.uk

With their cheeky humour and irresistible enthusiasm for food, Si King and Dave Myers, aka The Hairy Bikers, have become national treasures, entertaining Britain with their TV shows and books for over a decade.

The UK's favourite cooking duo have been working together for more than twenty years, after meeting on the set of a TV drama in 1995. They have since gone on to create haute cuisine dishes with Michelin-starred chefs and travelled the world in the pursuit of great food. They've also adventured closer to home, exploring the length and breadth of the British Isles to discover brand new recipes and create their own fresh takes on cooking classics.

Join the big hearted, down-to-earth cooks for this very special live streaming event to celebrate the release of their latest book The Hairy Bikers’ Veggie Feasts. With a rare opportunity to ask them your own questions, this is a show you do not want to miss.

About the Book

The Hairy Bikers' Veggie Feasts
The Hairy Bikers' Veggie Feasts

Hairy Bikers

Publisher:Orion Publishing Co

Publication date:29 Oct 2020

ISBN:9781841884295

The nation's favourite cooking duo are back with their first big veggie cookbook.