Street Food Scotland: Ailidh Forlan in conversation with Gary MacLean
Celebrate the Scottish street food scene with Ailidh Forlan, author of the new book 'Street Food Scotland'.
Wednesday 13th November, 2019 @ 6:30 pm
- In Conversation
- Questions & Answers
About the Event
Ailidh has compiled a beautiful guide to the best street food that Scotland has to offer, a rich celebration of food from Ullapool to Edinburgh. She eats in markets, vintage vans and even in a converted ambulance on her culinary journey across the country.
She will be discussing her travels with award-winning chef and winner of MasterChef: The Professionals Gary MacLean from 6.30pm.
Acclaim for Street Food Scotland:
'This book symbolises all that's great about Scottish food and really reflects the street food movement that's going on right now. I'm definitely going to be checking out a few of these.' -Tom Kitchin
'Scotland's street food scene is relatively young and, despite the weather, surprisingly vibrant. Ailidh has been a fan since its inception, and here she introduces us to the most exciting chefs, cooks and vendors.' -Gaby Soutar
'I can vouch for Wanderers Kneaded, Alanda's Fish Chips and Ullapool's Seafood Shack as among the tastiest street food I've ever eaten; and now with Ailidh's showstopper of a book the rest of Scotland's magnificent street food traders have zoomed to the top of my must-try list. Brilliantly championing Scottish produce and the anti-food-waste ethos, I couldn't recommend it more!' -Tony Singh
'I just love this book! A fantastic journey into the recipes and incredible people who make Scotland's amazing street food scene happen. Food in Scotland is in the middle of a revolution: this is the food and people at the heart of it.' -Gary Maclean
'This invaluable guide is a must, not just for street-food lovers, but for anyone interested in eating and experiencing tasty food with a quirky story behind it.' -Neil Forbes
About the Book
Publisher:Black and White Publishing
Publication date:24 Oct 2019
A celebration of the best streetside dining that Scotland has to offer. Vibrant, authentic and unmissable: top spots to enjoy traditional and contemporary food served in remarkable settings.